DESCRIPTION
Vinegar is used as a preservative, a flavoring, and a remedy for ailments. It is produced by the action of bacteria that oxidize alcohol. Red and white wines, apple cider, perry, and malt are used to make vinegar. Apple cider vinegar is particularly beneficial to health.
FOOD USES
Vinegar’s antiseptic properties make it beneficial in the treatment of urinary infections, such as cystitis, and bowel infections.
Vinegar is used to reduce swelling and pain produced by wasp stings.
Cider vinegar sweetened with honey will counteract stomach acidity, treat coughs, hay fever, and nasal congestion. Vinegar and honey may be beneficial in the treatment of arthritis and asthma. A daily drink made by mixing one tablespoon of vinegar in a glass of water may help in the treatment of thrush.
Dab neat cider vinegar on the skin to treat athlete’s foot, ringworm, and eczema.
A drop of vinegar added to the bathwater can soothe skin irritations, including those caused by eczema.
DATA FILE
Properties
Vinegar acts on the urinary tract; it is antiseptic, astringent, and antifungal.
